Types of Commercial Appliances

If you’re going to open a restaurant or catering business, you’ll want to purchase commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, therefore it is crucial that you have the correct equipment for preparing mouth-watering food for customers.

With all the options available, setting up your commercial kitchen can feel daunting. Here is our guide to most of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is that they’re manufactured in gas or electric models. Both have their own advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat quickly and are generally more durable. For preparing meals, gas ranges are the better choice for restaurant chefs. Gas fryers and ovens are often in commercial kitchens since they provide more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electric stoves provide better baking options – like as convection. Electric commercial appliances are typically simpler and safer to use, and are cost-effective. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a handful of the different subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are many different kinds of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to see in a domestic kitchen! But, they’re very common in restaurants. These large freezers are important for any food service running at a high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that need to freeze large containers or boxes that cannot fit in a residential freezer. You can get many different sized walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you are managing a large scale business, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it far easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be prepared unless there is a commercial fryer available. These are commercial appliances that be excellent assets for preparing appetizers and side dishes.

You are able to choose between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker between frying cycles. They are also simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s important that your grill performs to your needs. Grills are available in all shapes and models, and it is important to choose the one that’s best suited to anything you’re cooking.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are typically cheaper and sometimes have more functions. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a good way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (great for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using regular appliances – especially if you require them cooked at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you are planning on cooking something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting task. It’s very important that you understand the models of commercial appliances available beforehand. The commercial appliances that you install will have to be specifically determined by your space, and the kind of food that you will be cooking.

Within the many categories of commercial appliances, there are so many products available. Purchasing the best appliance for the task can make the difference to the success of your restaurant.

Additional Types of Appliances

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